Vietnamese cuisine is the jewel of South East Asia. Our style of cooking, which has evolved over many centuries, is a wonderful blend of Chinese and South East Asian spices, flavors and techniques, and fused with ingredients and traditions of classic French food. Vietnamese food is lighter and more refreshing than Thai food, using crisp and uncooked vegetables, subtle seasoning, raw herbs, and unique flavor combinations.

Saigon Restaurant will take you on a culinary tour of discovery, exploring the history, culture and traditions of the Vietnamese people, the evolution of our cuisines and the dishes that have become synonymous with the country itself.

Saigon Restaurant is the premier in Vietnamese cuisine.